Anna Hanau

Chef and food writer

Anna Hanau is a chef and food writer who has written for several publications, including The New York Times and Bon Appetit. She is the author of several cookbooks and has appeared on several food television shows. Hanau is known for her expertise in Jewish cuisine and her ability to make complex recipes accessible to home cooks. She is also a passionate advocate for food justice and sustainability. Hanau is based in...