About this episode
Why DO people cook sweets with vegetables?
Are they trying to use up a glut?
Trick the people they care about into eating more veg?
OR - does it genuinely work as a flavour add-in?
Today we dive into BUNDT cakes, how they go wrong, and we get specific with a Lemon and Zucchini Bundt Cake that is surprisingly easy, lasts well and uses up your dirty gourds!
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