About this episode
Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks!
On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS.
To make The Perfect Baked Bean Jaffle?
plug in the jaffle and get it going
2 slices of sandwich bread (wholemeal or white)
butter the outsides
swipe the insides with a little mustard if you're into that kinda spice
fill the sandwich with a few spoonfuls of drained Wattie's Baked Beans
topped with cracked pepper
generous Havarti cheese
Toast until the cheese is oozing
EAT IMMEDIATELY WHILE ALSO AVOIDING SCALDING THE INSIDE OF YOUR MOUTH
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