WS More or Less: Does Eating Chocolate Make Your Brain Younger?
About this episode
Headlines claim that eating chocolate can protect you from developing Alzheimer’s disease. The theory is that bioactives within chocolate called flavanols can help reduce the risk of heart attacks, strokes and even make your brain 30 years younger! But isn’t this all a bit too good to be true? The BBC’s Head of Statistics, Robert Cuffe, investigates whether research findings are misrepresented by funders, PR machines and the media. Presenter: Robert Cuffe Producer: Lizzy McNeill
Get every episode summarized
Each time More or Less publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from More or Less
Why are so many ex-prisoners being sent back to prison?
More or Less
Is every card shuffle unique?
More or Less
Bonus podcast: Norman Numbers
More or Less
Do Germans really take 19.5 days of sick leave per year?
More or Less