Wine country is heating up

As climate change drives hotter, drier summers, vineyard owners have to adapt. They’re turning to grape varietals more suited to warmer weather. Today, we take a trip to an Oregon vineyard and learn about its preparations for the new season. Also in this episode: Check-ins on the copper market and the barge industry. Plus, why investors are pulling out of private credit, and why labor productivity revisions aren’t too shocking. And finally, FedEx is giving same-day delivery another shot.

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