About this episode
Is it normal to be this obsessed with food? We contemplate our obsessive contemplation while gazing at the crouton the way Melbournians gaze up at that stained glass ceiling at the NGV. Heavenly choirs did sing by the way, and we shared croutons while sharing the best way to cook them.
1. Make a mixture of 1/2 cup olive oil and dried herbs, bit of salt, garlic.
2. Use a pastry brush to brush the mixture over pieces of good-quality (stale is ok) bread.
3. Cut the bread up into cubes.
4. Roast in a preheated 180C oven for 20 minutes, tossing them around.
5. Allow to cool before packaging them up to send to friends.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Learn more about your ad choices. Visit megaphone.fm/adchoices
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5 Minute Food Fix
Chrissie Swan and Yumi talk JAPAN
5 Minute Food Fix
Yumi + Chrissie talk Julie Bishop's chicken
5 Minute Food Fix
Chrissie Christmas part 2
5 Minute Food Fix
Christmas Prep with Chrissie: Pork Crackle and Best Desserts
5 Minute Food Fix