Why your blood should flow like ketchup | Sean Farrington
About this episode
Your blood should have more in common with ketchup than just color, says chemical engineer Sean Farrington. Demonstrating the flow of everyday products like shampoo, peanut butter and ketchup, he makes the case for expanding the use of blood viscosity as a medical diagnostic, much like blood pressure. Learn more about the little-known field of rheology and how it could save lives — if taken seriously.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time TED Talks Daily publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from TED Talks Daily
Waymo's case for a driverless future | Tekedra Mawakana, Sal Khan
TED Talks Daily
Sunday Pick: How Adam Grant uses data and intuition to make life decisions | fro...
TED Talks Daily
Forget the corporate ladder — winners take risks | Molly Graham (re-release and...
TED Talks Daily
All it takes is 10 mindful minutes | Andy Puddicombe (re-release)
TED Talks Daily