About this episode
This week, we take a deep dive into the frustrating conundrum of the kids menu. Why would a restaurant show me they’re capable of making a delicious and adorably small offering of chicken nuggets, only to restrict it to those fortunate to be 12 years old or younger? Are these restrictions an economic necessity, a moralizing judgment, or something else? We speak with a few industry insiders to learn the history of the kids menu and put these limits to the test.
Our guest this week is Kate Lindsay, longtime sufferer at the hands of Big Kids Menu, host of Slate’s internet culture podcast ICYMI and writer of the newsletter Embedded. Thank you to our restaurant industry expert Lori Rakoczy from Technomic, and our anonymous movie theater server.
If you liked this episode, check out Ep. 11: Can you cure picky eating? (w/ Search Engine)
Have a question you want us to answer? Email us at [email protected] or leave a voicemail at (860) 325-0286
For more, subscribe to our newsletter at www.nosuchthing.show
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time NO SUCH THING publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from NO SUCH THING
Can AI music be good? (Part 1)
NO SUCH THING
Are cops stalking you with a nationwide camera network? (Inside Flock)
NO SUCH THING
Are suburban dogs happier than city dogs? (Remastered)
NO SUCH THING
What is "Colored People Time?"
NO SUCH THING