Whole Foods Bagels: Pro-Level Quality at Home

0:00On April 21st, experts from Todd Bakery's across the country agree the standout store-bought bagel comes from the bakery section at Whole Foods. These fresh ones beat out the pre-packaged stuff in the bread aisle every time, nailing that perfect chewy inside with a crusty outside. They talk to four pros, including a production manager and Massachusetts and a culinary producer in New York. The panels skip the squishy gummy options and zeroed in on Whole Foods for their bounce in texture that holds up even after toasting, no turning, into a hockey puck. These bagels feel weighty in your hand but stay light and airy, just like the real deal from a shop. At around $6 for a half dozen, they deliver pro-level quality without breaking the bank, and you can eat them straight or warmed up. For those chasing even better vibes, New Yorkers swear by New Yorker bagels or frozen ones from rays, but good luck finding them outside the city, unless you order online. Stock up, slice them first, and freeze for later. Your breakfast games stay strong all week.

1:01Stay in the know with entertainment and celebrity news today. AI powered updates, I'm Corey with The Story.