
About this episode
What was the hottest accessory for late 1600s European dining rooms? The pineapple! Explorers had recently brought this spiky tropical fruit over from the Americas, and in short order it became the Gucci purse of its day—so exciting and desirable that it not only commanded big bucks, but led to a sort of gardening arms race to figure out how they might be grown in chilly northern Europe. In this episode, we get to the core of how this "king of fruit" inspired obsession and invention—plus, we head back to Hawai'i to learn how it transformed the islands, and, in the process, was itself transformed from an exotic rarity to a pantry-staple topping for pizza and cottage cheese. If you like piña coladas and fruits that can dissolve your skin, join us for all of the juicy details!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time Gastropod publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Gastropod

Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?
Gastropod
Sep 8, 202648:52pending

So Hot Right Now: Why We Love the Chile Pepper
Gastropod
Aug 18, 202648:24pending

Salad Days: A Story of Science, Sexism, and Jell-O
Gastropod
Aug 4, 202644:31pending

Where There's Smoke, There's...Whiskey, Fish, and Barbecue!
Gastropod
Jul 21, 202651:05pending