About this episode
The family behind one of Pittsburgh’s favorite treats is celebrating 150 years of baking in the Burgh. To mark this tasty occasion, we’re talking about the history and future of swirl bread, why you may have seen it on QVC of all places, and the delicious new ways you can experience Jenny Lee. And we’re doing it with the help of Scott Baker from 5 Generation Bakers — great-great grandson of the man who started it all.
Learn more about the sponsors of this February 20th episode:
The Frick Pittsburgh Museums and Gardens
Pittsburgh Marathon - Use code CITYCAST15 for 15% off any event
Babbel - Get up to 60% off at Babbel.com/CITYCAST
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