About this episode
With Lunar New Year coming up this month, now is the time to get in your dumpling orders. Host Jacoby Cochran talked last year with Kevin Pang, food writer and author of “A Very Chinese Cookbook” about places you can’t miss ahead of this Lunar New Year, what makes a great dumpling, and how this simple food can bring a family together.
Click here and follow the steps on the Instagram post to enter to win a Year’s Worth of City Cast Chicago’s Favorite Restaurants.
Some Good News: Give your old natural Christmas trees to the Urban Growers Collective for their goats
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