About this episode
Black pepper is in just about everyone’s kitchen. It’s salt’s best buddy. It comes in shakers, grinders, and little paper packets. But where does black pepper come from? We asked historian Jenna Schultz from the University of St. Thomas to help us find the answer.
Want to pepper us with questions? Drop us a line at BrainsOn.org/contact, and we’ll serve you some freshly-ground facts.
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