What to Cook Now for Fall Plus Our Fall Pantry Staples

We’ve accidentally started a quarterly series wherein we talk about what we are eating each season. Fall is a busy time for parents, it is also the start of holiday cooking. Classroom parties, trick-or-treat eats — all that cooking is closer than we think. This week we’re very simply talking about our fall pantries and what we really want to cook and bake (if you’re Meghan) this season.

This week’s episode is made possible by MadeGood Foods and Banza Chickpea Pasta.

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