About this episode
Many of us use stainless steel products and implements in the kitchen, including pots, pans, flatware, baking pans, and serving utensils. In this episode, we discuss the different grades of stainless steel and the other metals used with stainless steel that may pose adverse health effects to users. But not to worry--there's likely no need to get rid of your stainless steel.
Get every episode summarized
Each time We’re Not Done with PB&J publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from We’re Not Done with PB&J
Can You Hear What I Hear? Hearing Loss Can Happen to Anyone
We’re Not Done with PB&J
The Missing Link: Why Healthy Cells Thrive and Cancer Cells Survive
We’re Not Done with PB&J
Cancer - Your Battle Plan A and Battleplan B
We’re Not Done with PB&J
The Body as a Sacred Trust
We’re Not Done with PB&J