About this episode
If you're searching for ways to live a little greener, one of the suggestions you'll likely come across is to reduce your dairy intake. This week, Sara and Casey discuss the environmental impacts of dairy and consider the pros and cons of some of the available alternatives.
Resources for this episode:
How Dairy Milk has Improved its Environmental and Climate Impact (UC Davis)
GHG Emissions by Livestock (UN FAO)
Dairy Vs. Plant-Based Milk: What are the Environmental Impacts (Our World in Data)
Nutrient Density of Beverages in Relation to Climate Impact
Milking the Planet (Institute for Agriculture and Trade Policy)
Should I Give Up Dairy Because of Climate Change?
What Plant Milk Should I Drink?
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