About this episode
Before you can ferment those agaves to make alcohol, you’ve got to convert the carbohydrates into sugars. One way to do that is cooking. And one way to cook the agave is underground. And, yep, there are lots of ways to do that, which leads us to the question, "Do mezcaleros need to know how many grams of smoke per kilo are in their cooked agave?" Find out in "What’s Smoke Got to Do with It?” — the latest episode of Agave Road Trip!
Find extra photos and related links at agaveroadtrip.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!
Agave Road Trip is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Agave Road Trip publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Agave Road Trip
Those Mezcal stories in the AP News
Agave Road Trip
Does transparency ruin the mystery of Mezcal?
Agave Road Trip
Molcajetes, exploding hammers, and the makers of the world
Agave Road Trip
The dangers of Guadalajara, Puerto Vallarta, and AI
Agave Road Trip