About this episode
What makes a good rosé wine? Should it be sweet or dry and what should we expect to pay ahead of rosé season? Wine expert and owner of Taverne on the Square and Brommeliermtl wine consulting, Jon Cercone explains.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.
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