About this episode
What does it take to become a cheesemonger? What are some of the best cheeses right now? Where can you try some of this stuff?
Zach Berg from Mongers' Provisions stopped by to talk about all of the tasty things - as well as why they decided to hand over their Midtown location to new owners and a new name, while helping them get started.
We also get into their restaurant, Rind, that's right next to their Berkley store.
Daily Detroit shares what to know and where to go in Metro Detroit every day.
Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942
Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/
Get every episode summarized
Each time Daily Detroit publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Daily Detroit
Cosm's Tech Is Cool (But Can Be Costly) & Cass Cafe Returns
Daily Detroit
Should Detroit Switch Off DTE?
Daily Detroit
Inside Ray's Downtown, Bay Harbor Getaway & What's New at Greenfield Village
Daily Detroit
Reinvesting in Detroit: Gratiot, 7 Mile, & Denby-Whittier
Daily Detroit