About this episode
Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57).
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dave Chang Show
DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
The Dave Chang Show
Apr 20, 20261:01:33failed
The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating wi...
The Dave Chang Show
Apr 16, 20261:07:28failed
Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
The Dave Chang Show
Apr 13, 20261:04:02failed
DCS Lab: Schnitzel Take 2
The Dave Chang Show
Apr 9, 202646:52failed