About this episode
The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty gritty of how to think about serving a crowd, what to feed them, and how much to make. Stress no more: We’ve got you covered, from menu ideas to how many ounces of pie you should buy.
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THIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR NEW FAVE BAKING SHORTCUT: OREGON FRUIT
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