Well & Good Business Development Manager, Shila Barak: Creating Quality Australian-Made Gluten Free Products

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A Gluten Free Podcast 

Episode 233

My guest on today's episode is the Business Development Manager for Well & Good, Shila Barak. We'll talk about how Well & Good started from her dad's garage, their commitment to creating quality products for the gluten free community and new products they're currently developing and soon to launch. 

What we'll cover: 

* How Shila and I connected at the Sydney Gluten Free Expo 

* Shila's dad starting Well & Good out of their family garage and coming from a food development background 

* Starting with a chocolate mud cake 

* How Shila began working at Well & Good 

* How the hospitality industry needs to improve in their coeliac and gluten free protocols 

* Importance of being an Australian owned and operated company 

* Expense and difficulty of using gluten free ingredients 

* Decision to cater to various allergens as well as the gluten free market 

* Well & Good current products 

* Well & Good's bakery 

* Well & Good new product in the works 

* Reflecting on our panel discussion around the cost of the gluten free diet at the Sydney Gluten Free Expo 

* How Well & Good have positioning themselves with pricing their products 

* Well & Good focussing on bread this year 

Links 

Well & Good website 

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This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. 

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