Welcome to South Carolina's Culinary Event

0:00On March 5th, South Carolina's food scene is getting a big spotlight with the second annual Welcome to South Carolina Culinary Event, hosted by Carolina Food Co. At the Pavilion Dining Hall in campus village, it kicks off on March 4th from 5pm to 8pm. This all you can eat experience dives into the state's flavors from classic barbecue to fresh seafood boils. The menu pulls together. Things like pulled pork from a whole hog, smote right outside for everyone to see shrimp and grits, and oyster bar, fried, chicken, and a crab boil. There's even a station with southern veggies like black eyed peas and collards, plus desserts such as peach ice cream and cookies. About 90% of the ingredients come from local farms within the state. Organizers say the goal is to celebrate the diverse food culture here and show how meals connect to people. Business and staff are excited to share these dishes with students from all backgrounds helping them discover new tastes and learn about where they're, food comes from through farm

1:03profiles at each station. The event also mixes in creative twists on traditional recipes to keep things fresh. Marketing leads highlight how it builds community, whether you're a student, faculty, or visitor looking to expand your palette, meal plan holders get in free, while guests pay $16.89 at the door. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot. It is said to be a tasty way to embrace South Carolina's heritage, all in one spot.