
About this episode
Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country.
This time around, we’re seeking answers hidden behind smoke. As surprising as it sounds, Los Angeles is in the midst of a barbecue renaissance. But in a city of transplants and converging global influences, what exactly is L.A. barbecue, anyway? Four different voices offer their perspective.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time Food News publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Food News

Cereal Box Toys, Breakfast Soup, and Tasting a Texas Double Whopper!
Food News
May 8, 202640:34pending

A Caffeine Lawsuit, X-Rated Bread, and Tasting Chupa Chups!
Food News
May 6, 202650:31pending

Bean Club, Crawfish Ice Cream, and Tasting the Big Arch Burger!
Food News
Apr 24, 202653:58pending

Listener Food News Extravaganza and Tasting Alternative Soda
Food News
Apr 17, 202644:36pending