About this episode
Fennel is a GLORIOUS vegetable in that it lasts for ages in the bottom of your fridge so you can really leave it there to rot for ages, MONTHS, if you want.
But if you want to actually COOK and EAT it, we have some great suggestions.
Roasting - yes, but you can also make a delicious Fennel and Orange Salad that not only is delicious and pretty simple, it also has a good afterlife as leftovers for packed lunches.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Learn more about your ad choices. Visit megaphone.fm/adchoices
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5 Minute Food Fix
Chrissie Swan and Yumi talk JAPAN
5 Minute Food Fix
Yumi + Chrissie talk Julie Bishop's chicken
5 Minute Food Fix
Chrissie Christmas part 2
5 Minute Food Fix
Christmas Prep with Chrissie: Pork Crackle and Best Desserts
5 Minute Food Fix