About this episode
Vivian Howard’s new cookbook Deep Run Roots weighs as much as a newborn, but if you think you’ll find a fried chicken recipe on one of its nearly 600 pages, you are gravely mistaken. The eastern North Carolina-based chef, restaurant owner, and Peabody Award-winning co-creator and star of A Chef’s Life on PBS, swung by the Eater Upsell studios to chat with Helen and special guest host Amanda Kludt (Eater's editor-in-chief) about homemade ketchup, the price of tea, and Hollywood's eye roll-inducing portrayal of chefs.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Get every episode summarized
Each time Eater's Digest publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Eater's Digest
Introducing Land of the Giants: Delivery Wars
Eater's Digest
Jul 2, 202135:42pending
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December...
Eater's Digest
Jun 25, 202127:39pending
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
Eater's Digest
May 28, 202141:29pending
The Unique Challenge of Reopening a Massive Restaurant Space
Eater's Digest
May 7, 202154:54pending