
About this episode
[RECIPE IN SHOW NOTES] A life-changing tip Simon gives me in this episode is that you don't buy herbs to PLANT IN YOUR GARDEN from the supermarket! Those ones are farmed to be eaten, not replanted in your garden! (They're rammed in too close together and won't thrive.)Â
So what to do with the HERBS??Â
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RECIPE:
SALSA VERDE!
- 2 garlic clovesÂ
- 2 big handfuls of basil and parsleyÂ
- 1 handful mintÂ
- couple of cornichons or gherkinsÂ
- 3-4 anchovies/teaspoon capersÂ
- 1 tbs Dijon mustardÂ
- 2 tbs red wine vinegarÂ
- 8 tbs your best olive oil.Â
Pulse in the blender, (don't blend all the way to hell)Â
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