Ursula's Paddington Restaurant Closes After 5 Years

0:00It's March 5th in Sydney. Let's get into the news. Ursula's, the popular Paddington restaurant, is set to close on Saturday, May 23rd, after nearly five years in business. Chef owner, Phil Wood, and his wife, List Davies, made the announcement this week, citing the end of their lease and growing challenges for small. Independent spots. Wood brings a strong background from top kitchens like Tetsuya's, 11 Bridge, and Rockpool, where he became head chef at just 27. Ursula's marked their first time owning a place, opening back in October 2021. Diners loved its take on new Australian cuisine, elevating classics with precise flavors. Standouts included Morton Bay, Bug Pasta, and Golden Serib Dumplings, earning praise in the good food guide for being modern and local. Wood expressed real pride in creating a welcoming space that supported staff and connected with the neighborhood. He even hosted events for up and coming chefs there. Final reservations are open for the last 10 weeks, so fans can say goodbye.

1:02Meanwhile, the couple will keep running Cafe Crescita in Willara. This episode is supported by our sponsor. See details in the description. Comfort you can hear. Sound you can relax into. S-O-L-I.