About this episode
Send us a Text Message.Crack open a bottle and join us as my rejuvenated voice teams up with the effervescent pop of Cava Codorniu to toast to life's quirky pleasures. From the crisp, bubbly nuances of our favorite Barcelona Brut Reserve to the subtle art of crafting the perfect dry mimosa, we're serving up a symphony of tastes and tales. Our brunch banter spans from the charm of family-owned eateries to the predictability of dining chains, before taking a sharp turn into the unpredictable re...
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