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placesJun 6, 20188:05pending

舌尖上的旅行:苏州三虾面

乐游神州

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剥好的虾仁要用蛋清、盐、淀粉腌制几分钟,然后放入油锅过一下,再加入虾子虾黄、料酒、葱、姜、盐等一起炒熟。一碗鲜香的“三虾”面浇头就做好了。

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舌尖上的旅行:苏州三虾面

乐游神州

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