About this episode
在农场里吃饭是一种怎样的体验？简单的说，就是“接地气”，盘中餐可不就长在你的眼皮底下吗？追溯到食材的原产地开伙做饭，吃到的不仅是最有生命力的食材，也包含了对种植者和厨师的尊重。
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