About this episode
\ 原來窮人才是美食家啦～ /
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物質缺乏的年代對食物反而珍惜，
因此常運用有限的食材創造出驚人的料理！
滷肉飯是如此、宜蘭的西滷肉也是如此！
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不管是雞肉飯、滷肉飯、還是油飯！
希望乖乖都能從這些故事、這些問答，
獲得更多知識也更珍惜好吃的白飯！
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參考資料：
北部「滷肉飯」與南部「肉燥飯」差別不只在名稱，外觀不同，內容也不一樣
https://bit.ly/3kXkuNC
生男送油飯、生女送蛋糕？專家解惑
https://bit.ly/3mKJhF1
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