About this episode
客家菜是中国饮食文化重要组成部分，主要流行于广东的深圳、惠州、河源、梅州等地。客家菜传统的客家招牌菜是：梅菜扣肉、盐焗鸡、客家酿豆腐、猪肚包鸡、酿苦瓜、白斩河田鸡、兜汤、汀州泡猪腰等，口味以咸、熟、肥为特色。
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