About this episode
过年就要有点过年的样子，古语有云，告别辞旧为“趁”，吐故纳新为“承“，这段时间至关重要，对过往有交代，对新年有期许，老祖宗留下来的习惯，千年传承，怎敢遗忘？
这一期来的正好，带着挽救这个春节年味的决心，向古人借智慧，为生活添吉祥。怎么跟灶王爷讨个好彩头，述职报告多数好话？年夜饭的讲究，守岁为什么必须喝的屠苏酒？换桃符为啥能避鬼神？春联怎么能不贴反了？为什么说上元节才是中国的情人节，《金瓶梅》和《聊斋志异》那些因情而起的故事段子？就在这期三好迎春！
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