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西螺，位于台湾云林县北端，是一个座落于台湾最长河流─浊水溪旁的、拥有三百多年历史的小镇，以稻米、酱油及西螺大桥而闻名。在这个古镇上，具有近百年历史的“丸庄酱油”是台湾家喻户晓的“酱门世家”，如今也是台湾地区唯一一家完整传承黑豆、黄豆两种酱油纯手工酿造秘方及工艺的老字号。
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