
About this episode
红肉不仅能带来强烈的美食满足感,更是优质蛋白质、铁、锌等营养素的重要来源。但近年来,关于“红肉致癌”“红肉伤血管”的说法层出不穷,让不少人陷入纠结:到底能不能放心吃?吃多少才合适呢?
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