
About this episode
由日本东京大学和麒麟控股株式会社科学家联合发表在《食品化学》(Food Chemistry)的一篇研究文章显示,用日本烧酒酒糟饲喂猪可使猪应激水平降低、免疫力增强,还能提高猪肉的风味。
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