Udon noodles, “The Soothing Nood”

[RECIPE IN SHOW NOTES] 

When I was a kid, my mum used to have to bring udon noodles back from Japan. Now they’re available in the supermarket, which is AWESOME, but I think some people are scared to cook them. SO, in this episode we’re going to tell you how to get it right, including the CHEAT’S way to make the SAUCE...  

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RECIPE

INGREDIENTS 
Packet udon noodles 

SAUCE 
Udon Sauce (bottled), diluted with water, then cooked to a gentle boil 

TOPPINGS 
A fried prawn, snipped spring onions, a boiled egg, a sprinkle of toasted sesame seeds 

METHOD 
Open the packet of noodles separate the cake of noodles by scrunching gently apart with hands in cold water. Plunge into a pot of boiling water for 2-3 minutes (check packet instructions for exact times, don’t overdo it.) Rinse the cooked noodles with cold water through a mesh sieve. Serve with the sauce immediately and add toppings. Delicious! 

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