
About this episode
Dry, undercooked or flavourless. Cooking a turkey can be a challenge. Chef Vanessa Gianfrancesco joins Joanne Vrakas with tips for the perfect turkey.
Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.
Get every episode summarized
Each time Weekends with Joanne Vrakas publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Weekends with Joanne Vrakas

How did the White House Correspondents' Dinner shooter breach security?
Weekends with Joanne Vrakas
Apr 26, 20267:56failed

From spaghetti fries to cheesecake bites: Here are the hottest Montreal restaura...
Weekends with Joanne Vrakas
Apr 26, 20267:19failed

Dr. Labos: Are injectable peptides just a cash grab?
Weekends with Joanne Vrakas
Apr 26, 20266:42failed

Carney has called Canada's trade relationship with U.S. a 'weakness.' How could...
Weekends with Joanne Vrakas
Apr 26, 20267:25failed