
Tuna Habit Causes Health Scare for British Influencer
About this episode
British influencer Grace Beverley shares her health scare: consuming excessive tuna led to borderline mercury poisoning and high arsenic levels. Despite founding a gymwear brand and having millions of followers, she was unaware of the risks. Fans react with shock, many admitting to daily tuna consumption. Health organizations warn of mercurys harmful effects, urging moderation to prevent potential health issues.
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Entertainment & Celebrity News Today | 2 Min News | The Daily News Now! — Tuna Habit Causes Health Scare for British Influencer. Machine-transcribed; use the interactive transcript above to jump the player to any line.
On April 30, British influencer Grace Beverly, a 28-year-old content creator, just shared a wild health scare. She was eating one tin of tuna every day for quay protein, but tests showed her borderline for mercury poisoning plus sky-high arsenic levels. Earlier this week on TikTok, she described feeling off-gaining weight too easily, dealing with inflammation and hormones totally out of whack. She got blood, hormone, and gut test last winter. When her doctor hit her up with an urgent call asking straight up how much canned fish she was, downing, Beverly admitted to one, or maybe two tins daily, especially when rushed at work. The doctor dropped the bomb, guidelines say, just two servings a week max. She found a tolla gymwear, has over 1.2 million Instagram followers, and she's pregnant right now. Her 469,000 TikTok fans freaked out in the comments. Fans admitted they scarfed tuna every day too, like pescatarians yelling, wait, what,
or folks chasing proteins since January. Mercury hits hard from too much seafood. It messes with kidneys, nerves, skin, and more, per health orgs like WHO. Beverly got the memo to quit fish for months, so heads up, keep that tuna habit and check to stay safe. That's your update from entertainment and celebrity news today, powered by AI.
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