Trillium: Purnell's Fun Fine Dining in Birmingham

0:00On March 8th, here's the latest out of Adelaide. Trillium is the newest restaurant for Michelin star chef Glenn Pranell in Birmingham's B4 area. This spot ditches the stiff fine dining vibe for something lively and fun, with an open kitchen, colorful decor, and quick and formal service that makes. Everyone feel at home? Pranell is known for upscale places like Pranell's and plates, but Trillium brings that quality to a routier scene. Think loud music on a busy Saturday night and plates flying out fast, blending luxury with a casual edge that other chefs have tried, but rarely. Nailed. Diners are loving the welcoming energy, where staff geek out on wines like orange varieties or happily pour apparel spritzes. It's a place where people actually seem to enjoy life, resting elbows on tables and digging in without pretence. Standout dishes include pudgy milk loaf buns with a rich chicken fat and malt vinegar dip, a massive XXL gallery stuffed with cheddar and topped with. Gruyere and coddled duck eggs on sourdough

1:03with smoked almond paste and truffle for an indulgent twist. Overall the food is spot on indulgent and generous, making Trillium a hit for relaxed upscale eats. Next time, pair it with house wine and skip the formalities for pure fun. D&N is sponsored by our partner. Your bedtime ritual just got better. Built in sound, built in comfort. S-O-L-I. SoleyPillow.com