Touski: European Hybrid Cafe & Bistro

0:00Tuskegee's drop right next door to the hit sandwich spot. Say hey, at 154 East Pender Street, it's a fresh European-style hybrid from the same crew, flipping from cafe vibes in the morning to bistro mode at night. The name Tuskegee pulls from Kwebikwa slang for everything there is, and they live it out by maxing every ingredient on the menu. Chef owner Lisa Keshetto and her say hey team are behind it, building on that resourceful foundation. Locals are buzzing about how it expands, say hey smart kitchen tricks, turning veggie scraps and meat bits into stocks and sides. It's all about thoughtful cooking that cuts waste and am's flavor. Right now, it's in soft open mode for daytime service, 8 a.m. to 4 p.m. Tuesday through Saturday, serving coffee and light bites. Evenings were all out shareable plates with French and British classics, twisted playful with local goods. All-mind dinner reservations kick off April 7, so keep an eye on this spot as it heats up the scene. That's your update from Vancouver

1:02News today, powered by AI. I'm Corey with The Story.