About this episode
As Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal.
Sources for this week's intro:
The Strange History of Frozen Food
https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the
Who invented frozen food?
https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/
Brrrr. The Secret History of Frozen Food
https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/
Oliver Evans
https://www.fridgefilters.com/fridgepedia-oliver-evans.html
Clarence Birdseye
https://www.famousscientists.org/clarence-birdseye/
Tina's Burritos Website Tastes Best. Cost Less.
https://www.tinasburritos.com/our-vision
Birdseye Website
https://www.birdseye.com/our-story/our-mission/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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