To chill or not to chill? Here's when you should cool your wine
About this episode
Should your red wine be room temperature or chilled? How long should white be in the fridge? Wine expert Jon Cercone explains how cooling the wine actually changes the flavor.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.
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