About this episode
Today, we're revisiting that tried and true trinity of rum, lime, and sugar but the outcome may be far from familiar for some. Simple to make yet complex in profile, the drink is the Ti' Punch, and our teacher today is Christian Favier of Charleston's The Ordinary. Listen on (or read below) to discover Favier's Ti' Punch recipe — and don’t forget to subscribe!
Christian Favier’s Ti' Punch Recipe
Ingredients
- 1 quarter-sized dollop of cane syrup
- 1 lime coin
- 2 ounces Rhum Agricole, such as Neisson Blanc
Directions
1. Add all ingredients to a rocks glass.
2. Mix using a swizzle stick.
3. Enjoy.
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