Skip to content
TrackPodcasts
newsMay 30, 202327:29pending

This Robot Wants to Make Your Lunch

Big Take

About this episode

Automation has crept into the way all kinds of products are manufactured, but machines have also been making inroads into a different type of industry: food services. Beyond touch screens and self checkouts taking over jobs once done by humans, restaurants and fast food chains are experimenting with robots to make your pizza and assemble your salad.

Bloomberg Businessweek contributor Elizabeth Dunn joins this episode to talk about her reporting on Sweetgreen, a salad chain that’s taking its first leap into a largely automated experience in a Chicago-area location. And restaurant reporter Daniela Sirtori-Cortina looks at the public-facing side of restaurant automation.

Read more: Sweetgreen Tests Robots to Make Faster, More Efficient Sad Desk Salads

Listen to The Big Take podcast every weekday and subscribe to our daily newsletter: https://bloom.bg/3F3EJAK 

Have questions or comments for Wes and the team? Reach us at [email protected].

See omnystudio.com/listener for privacy information.

Get every episode summarized

Each time Big Take publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

This Robot Wants to Make Your Lunch

Big Take

0:00
27:29

More episodes

More from Big Take

View all episodes →