
About this episode
We get together with Isabel Gassier and Jasmine Egan for a relaxed year-end catch-up, looking back at the guests, conversations, wines, and trends that stood out in 2025. It’s part reflection, part shop talk, and very much the kind of conversation that happens once the microphones are already on.
Listener questions guide a lot of where we go, including the critical ones, and we appreciate all of it. We wrap things up by raising a glass to the year behind us and talking about what’s ahead, with plans to keep pouring and talking into 2026. [Ep 395]
Get every episode summarized
Each time The Wine Makers on Radio Misfits publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Wine Makers on Radio Misfits

The Wine Makers – Disorganized Crime: The Smuggler and his Cellar
The Wine Makers on Radio Misfits

The Wine Makers – Ramblin’ On
The Wine Makers on Radio Misfits

The Wine Makers – Champagne Cowgirl
The Wine Makers on Radio Misfits

The Wine Makers – Blair Guthrie and Dominic Engels, CEO of Bronco Wine Co.
The Wine Makers on Radio Misfits