About this episode
It’s been described as “the first and best cocktail of the 21st century to push the boundaries of classic tiki,” and also, simply, “A hell of a good drink.” It’s The Winchester (and the Double Barrel Winchester) and we’re diving into it with creator and returning friend of the show, Brian Miller. Listen on (or read below) to discover the recipe — and don’t forget to like, review and subscribe!
Brian Miller’s Double Barrel Winchester Recipe
Ingredients
- ¾ ounces lime juice
- ¾ ounces grapefruit juice
- ½ ounce grenadine
- ½ ounce ginger syrup
- ½ ounce St. Germain
- 1 dash Angostura bitters
- ½ ounce Greenhook Ginsmith Old Tom gin
- ½ ounce Perry’s Tot gin
- 1 ounce Miller’s Westbourne Strength gin
- 1 ounce Monkey 47 gin
Directions
1. Add all ingredients to a blender with a cup of crushed ice.
2. Blend until ice is completely incorporated and drink is cold.
3. Pour into a tiki glass and top with crushed ice if necessary.
4. Garnish with a dehydrated grapefruit wedge.
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