About this episode
In this week's episode of Cocktail College, Tim explores the Whiskey Highball with Iain Griffiths from New York's Hidden Leaf, Midnight Cafe, and Midnight Theatre. In its simplest form, this drink can be something as basic as a splash of Scotch, some fizzy water, and a few cubes of ice. Or, if you’re taking it to extreme levels, the Whiskey Highball can present a study in such topics as temperature, pouring skills, carbonation, and nucleation points. Listen on to discover Iain’s Whiskey Highball techniques — and don’t forget to like, review, and subscribe!
Iain Griffiths' Whiskey Highball Recipe
Ingredients
- 2 ounces whiskey
- Club soda, such as Fever-Tree, to top
- Spear Ice
Directions
- In a chilled highball glass, add whiskey, then ice, and then club soda.
- Garnish with a lemon twist.
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