The Tastiest Jelly Cheesecake With Fruit | Baking Tutorial

0:00I'm so hungry! Then eat, Sammy. Look, we've got fruit and jelly. You can have what you want. I thought it was that easy. What do you mean? I can't choose what I want most. Jelly or fruit. I've been thinking for an hour so the bike stomach has been stuck to my back. You know, Sammy, sometimes you don't need to choose. You can eat all at once. And I already have a tasty idea. You wanted to say great idea. No, I meant tasty. Come on, you'll help. Oh, my favorite word. Hi, guys. How do you like my look? It means that we're gonna cook. Sam's making rhymes today. Guys, we're gonna fake a half fruit. Half jelly. Lovey cheesecake. Seemed so excited when he heard about it. Well, come on, chew your sweet tooth too. It is a cheesecake after all. It's not just a common dessert. Wait till you see the result. What are we waiting for? Let's get started. First comes the batter for the sponge cake.

1:02We need three eggs. 75 grams of sugar. Just like this. Yay. And a pinch of salt. Be careful not to add too much. So, you take your secret ingredient. Kind of. It's vanilla extract. We just need three milliliters. Then we'll add 20 grams of honey. Wow, it's mesmerizing. And mix it all up. Do it well so that no sugar clumps are left. The next step is to warm this egg mixture up to 38-42 degrees Celsius. A quick tip. You can place the bowl with the batter on a bowl with hot water. The most important thing is to control the temperature not to overheat the mixture.

2:02Perfect. It's time to remove the bowl from the water bath and mix it again using a hand mixer. Looks quite easy. So can I try? Of course, but you need to come here because we can't stop mixing. Well, I can't take it away. That was because of the high speed mode. We need to make bubbles. That was close. I have to stay away from those mixers. Now we're ready to add some more ingredients. Sam, may get the warm milk, please. How about that? You know, I kind of drank it. Drink it! Ha ha ha! Gotcha! You see what I was in serious? Oh, Sam, I was so stressed out. Don't joke like that. Here's your milk, 50 degrees Celsius, as you ask. Okay. Here come the 30 milliliters.

3:02Next, we need 95 grams of flour. Get ready to be all covered in eight. We'll add the flour to the mixture using a sieve. Now we can mix it properly. Got em. Got em. Got em. Chill hurry up the butter. It's melted down. What are we going to do? That's all right, Sammy. The butter temperature should be exactly 55 to 60 degrees Celsius. Guys, we use 30 grams of unsalted butter. Mix, mix, mix, mix again. Everything is about mixing stuff. Yep, good mixing is the essential part of cooking. Do you agree, guys? Then give it thumbs up. The butter is ready and we can finally bake it. For this, we'll need... Oh! Fresh baked salmon is here. Sammy, you're full of surprises. By the way, the cake pan size is 15 by 7 centimeters. Put baking paper like this. Ta-da! It already looks so yummy. Can I taste it?

4:02Uh-huh, I know you, Sam. You won't be able to stop. But what are we going to do next? The oven is preheated. Then we bake it at 160 degrees Celsius for half an hour to get a fluffy sponge cake. Our sponge cake is ready. Now we need to cut it into four round pieces. One centimeter thick is the best. Asking adult help you, I think that night base is not a toy. You will do it smoothly and steadily with a sharp, long knife. Oh, I better not block it. What if it doesn't come out nicely? Don't worry, Sammy. Let me check it out. Everything's fine. Well, you need three more slices. That's three more chances to make a mistake. I promise you'll do it so fast you won't even have time to get scared. This sponge cake is so yummy! Hey, all the great tippy-daba! Now we don't need the edges and I can eat all of them! In the meantime, I prepared 270 grams of cream cheese for our special frosting.

5:05It's very important for this type of cake, so let's mix it properly. Don't be afraid. Cooking is fun. Just enjoy your time. The cream cheese is ready and we can add 160 grams of unsweetened yogurt to it. And mix it all again. The slime needs sugar! Add more sugar! No, I'm sugar, no cake! All right, all right, all right. 95 grams of sugar for the frosting. Is that enough for you? Pretty much. Nicta Welsh, you. I'm watching you. Don't be harsh on me, Chef Sam. I'm doing my best! Now we add 5 milliliters of vanilla extract and 10 grams of lemon juice. And mix everything up. It looks like today I'm mixing a lot. Shoot! Why do we need to add melted gelatin into the frosting? Sounds a lot. Melted gelatin makes the frosting thicker. You'll need 7 grams of powdered gelatin and 35 grams of water. Oh, I want to taste it so badly, my melt's watering! The frosting isn't done yet. The final step is to add 50% whipped heavy cream.

6:08150 grams is enough. Let's mix it well for the last time. No, I need to distract myself from the frosting. I better. Oh, it can only sell me from pieces! If I taste one, it won't do any harm, right? Guys, we can finally put our cake together. We'll need this pan. I've already cut a piece of the cake inside. And now let's add 1 quarter of the frosting. We need to spread it evenly like that. How is everything going? I can't see much now. Sammy, why are you blindfolded? You'll miss the best part. We'll put different types of fruits on each layer. This one will be straw berries. I have to do it. The cake is so tasty. I just can't. I just want a little piece. Wow, Susan, it's a real masterpiece. Thanks, Sammy. I told you it was a tasty idea of a really cool cake.

7:19Guys, if you want to see more cake recipes on our channel, then give us a thumbs up. We need to repeat these steps again. The next layer will be with mango. And now the final layer with kiwi. Wait, there were definitely more pieces of fruit. Sorry, shoot, my passion is stronger than me. It's done. Now let's put it in the fridge for 2-3 hours. Sammy, want to have more fruit? Yeah, do we have more mango? Hey, straw berries! I can't have enough! Three hours finally passed, and this is our cake. Delicious, isn't it? Shoot, I'm not going to trust you anymore. You promised me a jelly cake. Yeah, we have one more stage, so you just need to be a little bit more patient. I take my words back then. Oh, I think I ate too many fruit. I did it everywhere. That's because they are everywhere. These ones will cover the cake. We'll start with strawberries again. I like them, especially with cream. Shoot, I want to try too.

8:19Let me attach these grapes. Nice job, Sam. Now let's add the rest of them. Wow, looks juicy. Guys, only the top remains. I'll do it even quicker this time. Now we need to prepare the cake to place it in the fridge. It's so pretty! Why if you freeze it and it's not like that anymore? Don't worry, it'll only be in the fridge for 30 minutes. I cake, I'm going to miss you. Bye! In the meantime, we'll make a transparent lemon jelly. Mmm, lemon jelly is one of my favorite. You go in the bowl. See how little I help.

9:19Sam, it's too early for the lemon. First, we need to make the gelatin mixture. We'll take 75 grams of powdered gelatin and add 375 grams of warm water to it. Now let's mix it properly like this. Suzy, it's not that I'm waiting, but when is the time for lemon? We're close, Sammy. We'll add some sugar and lemon juice. Shall we? Too hot? Want it ruined the cake? It should be hot. When it cools off, the jelly will become solid. Uh-oh, then I better move away. That cake is here! How are we going to fill this thing with jelly? Yeah, we'll fill it up. The more the better. What a big portion! She'll be careful! I'll do my best, Sammy. It's almost done. Let's just pour it over the fruit as well. I don't want to look. Just tell me when you finish. Sammy, it's over. You can turn around. The last step is to wait while it cools down in the fridge.

10:19Right, Jack Gang? For how long? Hmm, see, I think two to three hours is enough. Yeah! Oh, Sammy, it'll definitely be worth your time. Want to check out the final result? Follow me! Well, here is our masterpiece! Finally, the moment is come! I'll taste the fluffiest jelly cheesecake in the world! Just wait a second, Sammy, your piece of cake is coming. Here you go! One-up-a-cheat. Oh, this jelly is so bouncy!

11:19Check out how it's shaking! Oh, I can't show it! It looks so amazing! I'm afraid to eat it. It's your choice, Sammy, but... Hmm, you're missing a lot. What? It's very delicious. Huh? Hi, Sue, you're right. It's so good. Maybe I can eat one more piece. You got it. Guys, do you like our jelly cheesecake? Give us a thumbs up. And subscribe to our channel. We'll make more cooking videos in the future. Bye-bye!